Number	Title	Description	Author	Publisher	Year
REF-1	Nutrition Almanac (Third Edition)	A study on drinking water, chart of nutrient analysis, herbs, vitamins, minerals & cooking guide.	Dunne, Lavon J.	McGraw Hill Publishing Company	1990
REF-2	Complete Guide to Vitamins, Minerals & Supplements	Do you know what you are taking? Vitamins, minerals, amino acids...and more!	Griffith, H. Winter, M.D.	Fisher Books	1988
REF-3	Handbook of Native American Herbs, A	The pocket book guide to 125 medicinal plants and their uses.	Hutchens, Alma R.	Shambhala Publications, Inc.	1992
REF-4	What are we Feeding our Kids		Jacobson, Michael F. & Maxwell, Bruce	Workman Publishing	1994
REF-5	From Land to Mouth - Understanding the Food System (2nd Edition)	A story on the global food system and enables readers to begin to create sustainable food systems built on justice and community.	Kneen, Brewster	NC Press	1993
REF-6	Diet for a Small Plane (20th Anniversary Edition)	A fascinating philosophy on changing yourself by changing the way you eat.	Lappe, Frances Moore	Ballantine Books	1991
REF-7	Food Systems: Youth Making a Difference (Teacher’s Guide)	11 Lessons for teaching food policy to today's teens.	Maretzki, Audrey, Harmon, Alison H., & Giesecke, Carol C.	Food Science Department, Pennsylvania State University	1997
REF-8	Food to Grow On	Nutrition from conception through pregnancy, infancy & childhood. Tips and recipes.	Mendelson, Susan and Mendelson, Rena	Harper Collins Publishers , Ltd.	1994
REF-9	Food to Grow On: Healthy Eating at School - Program Guide and Workbook	A complete plan for teaching nutrition.	MacDonald, Mary Ellen	CJRT Open College, Ryerson Polytechnic University, & Canadian Living Foundation
AV-8	Food to Grow On - 3 audio cassettes (see audio visual resource list)	A complete plan for teaching nutrition.
REF-10	Food Values of Portions Commonly Used (16th Ed.)		Pennington, Jean A. T.	J. B. Lippincott Company	1994
REF-11	Choices for a Healthy Heart	Everything you and your family need to know to take control of your cardiac health, change your behavior patterns, and lose weight.	Piscatella, Joseph C.	Workman Publishing Company, Inc.	1987
REF-12	Foods that Harm, Foods that Heal	Learn about vitamins, minerals, and other important nutritients found in the foods you eat.		The Reader’s Digest Association, Inc.	1997
REF-13	Foodservice Organizations:  A Managerial and Systems Approach (3rd Edition)	Learning aid in establishing a food service organization.	Spears, Marian C.	Prentice-Hall, Inc.	1995
REF-14	Urban Agriculture: Food, Jobs and Sustainable Cities	Problems, constrains, organizations, and definition of urban agriculture.		United Nations Development Programme	1996
REF-15	Nutrition Connections  (Binder)	Concise and practical nutrition information for educators.		Capitol Health - Community Health Promotion and Preventive Services	1998
REF-16 (#1)	How to Teach Nutrition to Kids	An integrated, creative approach to nutrition education for children ages 6-10.	Evers, Connie Liakos	24 Carrot Press, Oregon	1995
REF-16 (#1)	How to Teach Nutrition to Kids- Leader/Activity Guide	An integrated, creative approach to nutrition education for children ages 6-10.	Evers, Connie Liakos	24 Carrot Press, Oregon	1995
REF-16 (#2)	How to Teach Nutrition to Kids	An integrated, creative approach to nutrition education for children ages 6-10.	Evers, Connie Liakos	24 Carrot Press, Oregon	1995
REF-16 (#2)	How to Teach Nutrition to Kids- Leader/Activity Guide	An integrated, creative approach to nutrition education for children ages 6-10.	Evers, Connie Liakos	24 Carrot Press, Oregon	1995
REF-17	A.D.D. and A.D.H.D Diet.	Understanding the disease and a diet to help manage it.	Bell, Rachel and Peiper, Dr. Howard	Safe Goods, East Canaan, CT	1997
REF- 18	Cooking Fun for Families Program -Handbook for School/ Community Program	A start -up guide and tips to help you create your own.	Crocker, Barbara and Milligan, Dawn	Institute of Health Promotion Research, UBC
REF-19	How to Get Your Kid to Eat ... But Not Too Much	Feeding tips and helpful ways to helping your child create healthy eating patterns from birth to adolescence.	Satter, Ellyn	Bell Publishing Company	1987
REF-20	Handbook of Child Nutrition (2 Edition)	Practical guide for health visitors, nurses, and anybody dealing with dietary information. General introduction to child nutrition.	Warley, B.L., Puntis, J.W.L., and Taitz, L.S.	Oxford University Press Inc., New-York	1997
REF-21	Super Baby Food (2 Edition, Revised)	Everything you should know about feeding your baby and toddler, from starting solid foods to age three.	Yaron, Ruth	F.J. Roberts Publishing Company	1996
REF-22	Meals Without Squeals- Child Care Feeding Guide and Cookbook, 2 Edition	Fun easy ways for creating meals that children will enjoy.	Berman, Christine and Fromer Jacki	Bull Publishing Company, Palo Alto, CA	1997
REF-23	Fundraising for Non-Profit Groups, 4 Edition	How to get money from corporations, foundations, and government.	Young, Joyce and Wyman, Ken	Self-Counsel Press, North Vancouver	1995
REF-24	Cooking with Children	15 Lessons for children, age 7 and up who really want to learn how to cook.	Cunningham, Marion	Alfred A. Knopf	1995
REF-25	The Wellness Encyclopedia of Food and Nutrition	Information on  a vast variety of nutrition topics.	Margen, Sheldon	Random House	1992
REF-26	The Yale Guide to Children’s Nutrition	Presents the latest scientific knowledge about nutrition & provides recipes for healthy dishes..	Brody, Jane E.	William V. Tamborlane	1997
REF-27	Guide to Your Child’s Nutrition	Nutrition guidelines for toddlers, school-age children, & adolescents. Deals with eating disorders, alternative diets, food safety & allergies, & additives.	Dietz, William H.		1999
REF-28	What should I Feed my Baby	The complete nutrition guide from birth to two years.	Olivier, Suzannah	George Weidenfeld & Nicolson Limited	1998
REF-29	The Family Nutrition Book	Answers to every question about feeding your family the right foods.	Sears, William and Martha		1999
REF-30	Food and Nutrition Guide	Solid up-to-date advice that separate fact from fad. Nutrition guidance for every age and shows how to combine good taste and good health every day.	Duyff Larson, Roberta	Chronimed Publishing	1996
REF-31	Heinerman’s new Encyclopedia of Fruits ad Vegetables	Remarkable health-promoting uses for hundreds of common fruits and vegetable.	Heinerman, John	Parker Publishing Company, Inc.	1995
REF-32	The UC Berkely Wellness Self-Care Handbook	The everyday guide to prevention & home remedies.	John E. Swartzberg & Sheldon Margen	Rebus Inc.	1998
REF-33	Total Nutrition :The Only Guide You'll Ever Need	Expert medical advice & 200 tables, illustrations, sample menus, authoritarian answers to all your nutrition questions and more.	Victor Herbert & Genell J. Subak-Sharpes	Consumer Health Information Research	1994
REF-34	In the Kitchen With Heloise	Conquer your kitchen with Heloise's "kitcheneering" hints on cooking, cleaning, storing, and organizing.	Heloise	Berkley Publishing Group	2000
REF-35	The Visual Food Encyclopedia			Les Editions Quebec/Ameriques	1996
REF-36	Healthy Farms Healthy Kids		Andrea Misako & Andrew Fisher		2001
REF-38	Kitchen Smarts	Useful tips on learning to navigate your kitchen.		Regina Home Economics For Living Project	1996
REF - 39	Educated Eating	Easy-to-read, practical guidebook suitable for anyone making changes toward a healthier diet.	Dr. Larry Bryan	Canadian Cataloguing Publication Data	2000
REF-40	Vegetable Favorites, A Rich Vegetable Harvest	Learn about vegetables and how we grow them.	Hole, Jim and Lois	Lone Pine Publishing	1993
REF - 42	The Canadian Type 2 Diabetes Source book	One stop guide to everything you need to know about type 2 diabetes.	Sara Rosenthal	Macmillian Canada	2002
REF - 43	Leslie Beck’s Nutrition Encyclopedia	Managing over 75 health concerns with diet, vitamins, minerals, and herbs.	Beck, Leslie	Prentice Hall	2002
REF - 44	Nutrition for a Healthy Pregnancy	National guidelines for the childbearing years.	Health Canada	Canadian Cataloguing Publication Data	2001
REF - 45	Fast Food Nation	The dark side to the all American deal.	Schlosser, Eric	Minister of Health	1999
REF - 46	Healthy Foods, Healthy Kids	Practical eating suggestions for parents of kids from birth to age 6.	Ward, Elizabeth M. M.S., R.D.	Library of Congress Cataloguing in Publication Data	2001
REF - 47	Better Food For Kids	Your essential guide to nutrition for all children from age 2-6.	Saab, Joanne and Kalnins, Daina	Adams Media Cooperation	2002
REF - 48	Food Allergies	The complete guide to understanding and relieving your food allergies.	Walsh, William E	Robert Rose Inc.	2002
REF - 49	Strong Women Eat Well	Nutritional strategies for a healthy body and mind.	Nelson, Miriam E.	John Wiley & Sons Inc.	2000
REF - 50	Safety Manual, For Canada’s Food Service Industry	Food service & nutrition management.	Reynolds, Joyce	The Berkley Publishing Group	2001
REF - 51	Feed Our Future, Secure Our Health	A perspective on our futures food stock.	Heat Health Coalition	Canadian Restaurant and Food Services Association	1993
REF - 52	Shopping Skills manual	Food guide, budgeting , shopping, and preparing tips healthy recipes.	HELP		1997
REF - 53	Women’s Nutrition for Healthy Living	Eating right from basic nutrition to disease prevention to lifelong health.	Finn, Susan Calvert	The American Dietetic Association	1997
REF - 54	What to Eat for a Long and Healthy Life	Diets for healthy heart, lower blood pressure, cancer prevention, diabetes, and strong bones.	University of California at Berkley	University of California	1998
REF - 55	A Consumer’s Dictionary of Food Additives	Descriptions in plain English of more than 8,000 ingredients both harmful & helpful found in foods.	Winter, Ruth M.S.	Three Rivers Press	1993
REF - 56	If Your Child is Overweight	A guide for parents helping children overcome obesity.	Kosharek, Susan M.	The American Dietetic Association	1993
REF - 57	Food Allergies	Signs, intervention, and prevention tips for discovering allergies. Recipes included.	Dobler, Merri Lou	The American Dietetic Association	1991
REF - 58	Food and Safety for Professionals	Covers food borne illness, food safety, regulations, consumer needs, food borne diseases, and toxic agents.	Cody, Mildred M. Kunkel, M. Elizabeth	The American Dietetic Association	2002
REF - 59 1 of 2	Understanding Childhood Obesity	Definition, consequences, metabolism, environmental factors, and treatments for obesity.	Smith, J Clinton M.D., M.P.H.	University of Mississippi	1999
REF - 59 2 of 2	Understanding Childhood Obesity	Definition, consequences, metabolism, environmental factors, and treatments for obesity.	Smith, J Clinton M.D., M.P.H.	University of Mississippi	1999
REF - 60	Living In Balance to Prevent Diabetes	Healthy eating and other ways to help control your diabetes.
REF - 61	Nutrition Activities for Preschoolers	Teaching aid for preschool teachers when teaching chidlren about nutrition.	Cryer, Ray, & Harms	Dale Seymour Publications	1996
REF - 62	Restaurant Confidential	The startling truth about our favorite foods from our favorite restaurants, with fat, calorie, and salt content.	Micheal F. Jacobson & Jayne Hurley	Workman Publishing	2002
REF - 63 1 of 4	The ABC’s of Baby Food	Making your own baby food.	Lewicki, Krystyna RD	Food Share Metro Toronto	1998
REF - 63 2 of 4	The ABC’s of Baby Food	Making your own baby food.	Lewicki, Krystyna RD	Food Share Metro Toronto	1998
REF - 63 3 of 4	The ABC’s of Baby Food	Making your own baby food.	Lewicki, Krystyna RD	Food Share Metro Toronto	1998
REF - 63 4 of 4	The ABC’s of Baby Food	Making your own baby food.	Hurting, Mel		1999
REF - 64	Pay the Rent or Feed the Kids	Examines the cause of Canada's poverty crisis and the reasons why the poor have been so badly ignored.	Poretta, Vicki and Marcela, Kogan	Alpha Books	1997
REF - 65	Mom’s Guide to Your Kid’s Nutrition	How to get your kids to eat healthy, read food labels, and curve their junk food cravings.	Gussow Dye, Joan		1991
REF - 66	Chicken Little, Tomato soup and Agriculture	A futuristic out-look on where our food technology is leading us.	Drum, David and Terry, Zierenberg	Lowell House	1997
REF - 67	The Type II Diabetes Source Book	Everything you need to know about managing type two diabetes.	Hynes, H. Patricia		1996
REF - 68	A Patch of Eden	A look at the inner city gardens of America.		Cody, Mildred M. Kunkel, M. Elizabeth	1993
REF - 69	The Sanitation Code for Canada’s Food services Industry	HACCP	Lyman, Howard F.	Touchstone	1998
REF - 70	Mad Cowboy	An inspirational story of personal transformation and a convincing call to action for a plant based diet.	Reader’s Digest	Library of Congress Cataloguing in Publication Data	1991
REF-71	Household Hints and Handy Tips	The most comprehensive, best organized, hardest working collection of how-to facts and shortcuts.	Janice Vickerstaff Joneja	J.A. Hall publication LTD.	2000
REF - 72	Food Allergies & Intolerance	A book designed to  provide information and advice on the best possible health for food sensitive persons.	Sweet, Julia	Contemporary Books	2001
REF - 73	365 Activities for Fitness Food and Fun For the Whole Family	Super sports, great games, exciting experiments, and nutrition nuggets.	Mary Molt	Prentice Hall	2001
REF - 74	Food for Fifty	How to plan, create, design meals and menus for over fifty people.	Ellyn Satter	Kelly Press	1999
REF - 75	Secrets of Feeding A Healthy Family	Helps parents accumulate the knowledge, managing the tasks, and overcoming the barriers that go along with getting a family meal on the table.	Thomas Moore, M.D.	The Free Press	2001
REF - 76	The Dash Diet For Hypertension	Lower your blood pressure in 14 days- without drugs.	Sherri Shafer,	Prima publishing	2001
REF - 77	Diabetes 2 / Complete Food Management Program	Helps you build a foundation to manage type 2 diabetes through weight control, blood pressure, and heart health.	Annabel Karmel	Eddison Sadd Editions	2001
REF - 78	The Healthy Baby  Meal Planner	A guide for parents with creative serving ideas, new recipes, time saving preparations, and the latest information on food allergies and infant nutrition.
REF - 79	Fundamentals Of Menu Planning Second Edition	Up-to-date guide to all key aspects of menu planning.	Paul J McVety, Bradley J. Ware, and Claudette Levesque	John Wiley and Sons	2001
REF - 80	The Crazy Makers	How the food industry is destroying our brains and harming our children.	Simontacchi, Carol	Penguin Putman Inc.	2000
REF - 81	The Hospital For Sick Children/ Better Baby Food	Your essential guide to nutrition, feeding, and cooking for all babies & toddlers.	Kalins, Diana	Robert Rose Inc.	2001
REF - 82	Wellness Foods A to Z	What to eat for optimal health, how to get vitamins & minerals you need, & last nutrition facts.	Sheldon Margen	Health Letter Associates	2002
REF - 83 2 copies	Nutra - Net’s Whiz, Zip and  Zap	Illustrated guide for kids to help them to learn how to cook.	Dury, Pat Hausheer, Peggy Lindgren, Alice	Nutra - Net Inc.	1995
REF - 83	Whiz, Zip and Zap, Teachers Manual	Illustrated guide for kids to help them to learn how to cook.
REF - 84	Nutrition for a Healthy Pregnancy	National guidelines for the childbearing years.	Health Canada	Minister of Health	2000
REF - 85 1 of 2	Kid’s in the Kitchen	A guide on how to set up your kids cooking club.	Health Canada		2002
REF - 85 2 of 2	Kid’s in the Kitchen	A guide on how to set up your kids cooking club.	Health Canada		2002
REF-86	Child of Mine- Feeding with Love and Good Sense	One of the top recommmended books for toddler and infant feeding advice.	Ellyn Satter	Bull Publishing Company, Palo Alto, CA	2000
REF-87	Dr. Shapiro's Picture Perfect Weight Loss	The visual program for permanent weight loss. Same calories but more food. The choice is yours.	Dr. Howard M. Shapiro	AOL Time Warner Company	2000
REF-88	Dr. Shapiro's Picture Perfect Weight Loss Shopper's Guide	Supermarket choices for permanent weight loss.	Dr. Howard M. Shapiro	AOL Time Warner Company	2001