Number  Title  Description Author Publication Date  
CB-1 Keeping the Harvest  (Revised)) Offers a wide array of perceiving techniques. Nancey Chioffi & Gretchen Mead 1991  
CB-2 Starving Students’ Cookbook, The (Revised) 150 recipes, including microwave, party, vegetarian, and more. Dede Hall 1994  
CB-3 Hutterite Community Cookbook More then 200 dishes, soups, and borscht, dessert, pies from the Hutterite colonies. Sammuel Hoefer 1992  
CB-4 Soups and Borscht More recipes from the Hutterite colonies. Sammuel Hoefer 1988  
CB-5 The Amazing Legume Learn how to cook with lentils, dry beans, and dry peas. Alice Jenner 1984  
CB-6 99c a Meal Cookbook Practical recipes that advise the cook where to find the necessary ingredients at low cost. Ruth & Bill Kaysing 1996  
CB-7 Lighthearted Everyday Cooking From pizzas to elegant desserts recipes that are heart healthy and low fat. Anne Lindsy 1991  
CB-8 Smart Cooking (10th Anniversary Edition) A cookbook with loads of recipes that are low fat, high in nutrition, and great tasting. Anne Lindsy 1991  
CB-9 More-With-Less Cookbook Mennonite book with tips on value of meals at less cost than you are already spending, Doris Janzen Longcare 1991  
CB-10 Cookbook for College Kids (Revised Edition) A great cookbook for the novice chef. A variety of recipes. Sheila Macdougall 1981  
CB-11 Brown Bag Cookbook, The Nutritious portable lunches for kids and grown-ups. Saa Sloan 1984  
CB-12  More HeartSmart Cooking Up-to date recipes on how to eat healthy without sacrificing taste. Bonnie Stern 1997  
CB-13 60 Days of Low-Fat, Low-Cost Meals in Minutes   M.J. smith 1992  
CB-14 Heart Smart Cooking on a Shoestring Low cost, low-fat, heart healthy recipes. Julie Watson 1991  
CB-15 Basic Shelf Cookbook, The Recipes that help people shop, store, and prepare the food.   1994  
CB-16 #1 Diabetic Friendly Cooking Recieps suitable for those afflicted with diabetes.   1998  
CB-16 #2 Diabetic Friendly Cooking Recieps suitable for those afflicted with diabetes.   1998  
CB-17 #1 One Pot Meals Easy dishes that can be prepared using one pot.   1998  
CB-17 #2  One Pot Meals Easy dishes that can be prepared using one pot.   1998  
CB-18 #1 What To Do When Food Goes Yuck! Describes kitchen equipment, cooking terms, recipes, and ways to use leftover food.   1998  
CB-18 #2 What To Do When Food Goes Yuck! Describes kitchen equipment, cooking terms, recipes, and ways to use leftover food.   1998  
CB-19 Cooking on A Budget (Cooking for Today Series) 30 Fully Illustrated easy recieps on todays budget. Sue Ashworth 1996  
CB-20 The (no leftovers) Child Care Cookbook Helps plan menus and recipes for CACFP. Jac Lynn Dunkle & Martha Shore Edwards 1998  
CB-21 #1 Great Cooking Favorites Volume 1 Cooking hints, substitutions, and lots of recipes. Grow Regina 1998  
CB-21 #2 Great Cooking Favorites Volume 1 See CB-21#1 Grow Regina 1998  
CB-22 Cooking on a Shoestring Easy and cheap recipes.   1996  
CB-23 Honest Pretzels Fully tested and illustrated recipes for ages 8 &up. Mollie Katzen 1999  
CB-24 First meals Fast, healthy, & fun foods to tempt infants & toddlers-from baby's first food to favorite family feasts. Annabel Karmel 1999  
CB-25 Taming of the C.A.N.D.Y. monster Recipes and tips for feeding junk food fans & picky eaters. Vicki Lansky 1999  
CB-26 Dietitians of Canada great food fast Great food fast & all nutritionally balanced. Bev Callaghan & Lynn Roblin 2000  
CB-27 Cooking wizardry for kids Learn about food while making tasty things to eat. Margret Kenda &Phyllis S. Williams 1990  
CB-28 New junior cookbook Over 50 recipes that were tested, tasted, & approved by kids.Includes activities with recipes.   1997  
CB-29 The Good Housekeeping Kid's cookbook that has been recipe tested with kids and within an insitiute. Marianne Zanzarella 1997  
CB-30 The healthy body cookbook Over 50 fun activities and delicious recipes for kids. Joan D'amico & Kaven Eich Drummond 1997  
CB-31 Meals without squeals Childcare feeding guide and cookbook. Christie Berman & Jackie Fromer 1997  
CB-32 Fresh from the farmer’s market Over 75 simple, stylish recipe, many meatless but not all. Season by season harvest dishes for the whole family. Janet Fletcher 1997  
CB-33 Albert school cookbook General recipes for the whole family.   1997  
CB-34 The Healthy Start Kids’ Cookbook Fun and healthy recipes that kids can make themselves. Sandra K. Nissenberg 1994  
CB-35 Enlightened Kitchen Low fat, easy, cost saving recipes. Rose Reisman's 1996  
CB-36 Eat Well Stay Well 500 delicious recipes made with healing foods. Reader's Digest 1996  
CB-37 Kid's Choice Cookbook Over 120 Diabetes-friendly recipes.  Colleen Bartley & John Pateman 1995  
CB-38 Full of Beans Easy, low fat, high fibre, heart healthy dishes. Violet Currie & Kay Spicer 1993  
CB-39 Bag Lunches-Kids Cook! Pick and pack your lunch, step by step instructions   2000  
CB-40 Weekend Treats-Kids Cook! Tasty recipes for creative young cooks.   2000  
CB-41 Lunches Eat In-Take-Out For ages 8-15 illustrated list, hot & cold recipes.   1998  
CB-42 Kids in the Kitchen 100 awesome recipes to get kids cooking. Elizabeth Baird 1998  
CB-43 The Potato Book Great potato recipes, appetizers to main meal. Jean Pare 2000  
CB-44 #1 Healthy Cooking For Two Low fat recipes for today's smaller households. Frances Price 1995  
CB-45 Food Allergy Cookbook Foods you love without the ingredients you can't have. Marilyn Giovanni 1996  
CB-46 The "I can't believe this has no sugar" Cookbook Sugar, cholesterol, dairy -free recipes. Debroah Buhr 1990  
CB-47 The Diabetes Snack Munch Nibble Nosh Book 150 quick treats to add zip tp your diet. Ruth Glick 1998  
CB-48 365 Easy One-Dish Meals One-pot, quick great tasting recipes. Natalie Haughton 1990  
CB-49 How To Prepare Food Handy emergency recipes & no fail dinners. Mariana Bear & Tanya Zeryck 1998  
CB-50 Kitchen Secrets A culinary survival guide to tips, techniques & recipes. Reader's Digest 1998  
CB-51 Cooking on a Shoestring Easy and cheap recipes.   1996  
CB-52 Family Health Cookbook Good food thats good for you with over 350 tasty and healthy reacipes. Melanie barnard & Brooke Dojny 1997  
CB-53 What To Do When Food Goes Yuck! Describes kitchen equipment, cooking terms, recipes, and ways to use leftover food.   1998  
CB-54 One Pot Meals Easy dishes that can be prepared using one pot.   1998  
CB-55 Diabetic Friendly Cooking Recieps suitable for those afflicted with diabetes.   1998  
CB-56 The Diabetes Choice Cookbook For Canadians Tasty and healthy recipes for those affected with diabetes. Katherine E. Younker 2002  
CB-57 Discover The Pulse Potential Discover how to cook with peas, beans, and lentils. The Saskacthewn Pulse Group Board 1994  
CB-58 Cook Great Food Healthy & delicious home cooked recipes with nutrient analysis. Dietitians of Canada 2001  
CB-59 Simply Heart Smart Cooking Recipes to help minimize risks for heart attacks and strokes. Bonnie Stern 1994  
CB-60 Smart Cooking Quick 7 tasty recipes for healthy living. Anne Lindsay 2002  
CB-61 Multicultural Cooking Ethnic cuisines that are healthy with nutrition analysis of each recipes. Kay Spicer 1995  
CB-62 The Lighthearted Cookbook 200 heart healthy , mouth watering recipes. Anne Lindsay 1998  
CB-63 Nutrition, Cooking, & Healing Recipes that are made with whole and natural foods. Paulette Millis 1998  
CB-64 Home Cooking For a Healthy Baby & Toddler Recipes and tips to help introducing food to wholesome food. Martha & David Kimmel 1990  
CB-65 Company's Coming For Kids Fun and creative recipes kids will defintiley enjoy. Jean Pare 1998  
CB-66 Kids in the Kitchen 100 awesome recipes to get kids cooking. Elizabeth Baird 1998  
CB-67 Cookmiser Frugal recipes in the fast food & light version. R.J. Lavigne 2000  
CB-68 Cook for Kids Toddlers & teen recipes from fun food to main course. Jean Pare 2001  
CB-69 Healthy Foods An irreverent guide to understanding nutrition & feeding your family. Leanne C.N.C. Ely 2001  
CB-70  Cody, Mildred M. Kunkel, M. Elizabeth Fun activities and delicious recipes for kids. Joan Damico & Karem Drummond 1999  
CB-71 Kids Around the World The best foods and recipes from many lands. Arlette N. Barman 2000  
CB-72 Kids Cooking Healthy treats with single serving recipes. Diane Young 2000  
CB-73 Home Cooking Low literacy cookbook with pictures of recipes  to learn how to cook. Ellen Sudol    
CB-74 Diabetic Cooking For Seniors Quick, easy, small, low sodium, high fiber, high calcium, low fat & cholesterol recipes. Kathleen Stanely 2001  
CB-75 Dr. Shapiro's Picture Perfect Weight Loss Cookbook More then 150 delicious recipes for permenant weight loss. Dr. Howard M. Shapiro 2002  
CB-76 Hey, Mom I'm Hungry! Great tasting, low fat, easy recipes to feed your family. Susan Powter 1997  
CB-77 The Four Ingredient Cookbook You will be amamzed at the great tasting dishes you can easily create with four ingredients or less. Linda Coffee & Emily Cale 1990  
CB-78 When in Doubt Eat Broccoli! More then 50 mouthwatering recipes and dozens of fun and easy ways to switch to a healthier way of life. Liz Pearson 1998  
CB-79 The Healthy Body Cookook Over 50 fun activities and delicious recipes for kids. Joan D'amico & Kaven Eich Drummond 1999